Fall is here and cool weather is coming soon, so you will want to have a jar of BEST Hot Chocolate Mix on your counter.

This recipe was first made for me by my nephew Nathan, who gave us a jar for Christmas one year.  He found the recipe in his 4H cooking materials.  I like that it is simple, gluten-free, and contains no funny-flavored creamers.  A steamy mug of this cocoa will top any you buy at the local coffee shop.

6 cups powdered goats’ milk
1 cup cocoa
1  and 1/2 cups Stevia powder
dash salt
Mix dry ingredients together in a big bowl.  Store in a decorative jar.

When ready to serve, scoop 1/4 to 1/3 cup mix into your favorite mug.  Pour in boiling water and stir.  Garnish with coconut cream.  Enjoy! Makes great gifts, too!

A merry heart does good, like medicine… Proverbs 17:22 (NKJV)