Impossible Pie (Gluten-free and Dairy-free)
Heat oven to 400 degrees.
Oil a glass pie plate with coconut oil.
Sprinkle 1 cup shredded Diaya cheese in bottom of pie plate.
Top with any of your favorite veggies (i.e. green peppers, black olives, tomatoes)
In a blender combine:
1-1/2 cups almond milk
1 cup rice flour
1 teaspoon baking soda
3/4 teaspoon salt
Mix in blender for 15 seconds. Pour over veggies in pie plate.
Bake 40-50 minutes, until golden brown and firm.
Cool 5 minutes. Serve with a fresh salad.
“With men this is impossible, but with God all things are possible.” Matthew 19:26 NKJV