Absolutely the best, yummiest, easiest, quickest, protein-filled snack you can make for your family is Peanut Butter Balls!
I’ve been making this gluten-free treat with my kids since they were little. The recipe first came from my sister who found it in a Ranger Rick magazine. If you’re feeling hungry between meals, one peanut butter ball is just the snack to pick you back up!
Check out these ingredients:
1 cup oatmeal (gluten-free)
1 cup powdered coconut milk
1/2 cup peanut butter
1/2 cup honey
shredded coconut (optional)
Mix together oatmeal, powdered milk, peanut butter, and honey. Shape into balls. Roll in coconut, if desired. Store in air-tight container in fridge.
You won’t have to store them long, they will be eaten in a hurry! Enjoy, and God bless your healthy eating!
If the Lord delights in us, then He will bring us into this land and give it to us, a land which flows with milk and honey. Numbers 14:8 NKJV