I’ve been making this gluten-free treat with my kids since they were little. The recipe first came from my sister who found it in a Ranger Rick magazine. If you’re feeling hungry between meals, one peanut butter ball is just the snack to pick you back up!
Mix together oatmeal, powdered milk, peanut butter, and honey. Shape into balls. Roll in coconut, if desired. Store in air-tight container in fridge.
You won’t have to store them long, they will be eaten in a hurry! Enjoy, and God bless your healthy eating!
p.s. Our 19-month Joel was delighted to help with this recipe. He has a taste for peanut butter! Please note that honey is not recommended for babies under 1 year. But Mommies can eat the peanut butter balls!
If the Lord delights in us, then He will bring us into this land and give it to us, a land which flows with milk and honey. Numbers 14:8 NKJV