I almost forgot to share this recipe with you! Here’s a quick way to use up extra egg whites you may have on hand. These treats are simply gluten-free with only 3 ingredients and no flour. You will want to remember these cookies when you do your holiday baking!
2 egg whites
1/2 cup sugar
1 cup Enjoy Life chocolate chips, pecans, and/or coconut
Preheat oven to 350 degrees. In a large bowl, beat eggs whites until stiff peaks form. Add the sugar and continuing beating until stiff again. Fold in your extras…chocolate chips, pecans or coconut.
Line a cookie sheet with aluminum foil. Drop batter by rounded teaspoons onto the cookie sheet.
Now, here is the important part: REMEMBER to turn OFF the oven. Then, put the cookies in the oven for 4 hours or overnight. Remove cookies from oven, place in a covered container and share!
Also, before you turn the oven on again, REMEMBER you put those cookies in there!
…forgetting those things which are behind and reaching forward to those things which are ahead, I press toward the goal for the prize of the upward call of God in Christ Jesus. Philippians 3:13b-14 (NKJV)