Oh, give thanks to the Lord, for He is good!
For His mercy endures forever. Psalm 136:1 (NKJV)
It’s time to collect holiday recipes! This month I’ll be sharing some family favorites with you. Occasionally my grown children will ask for these when away from home for the holidays, so now they are right where we can find them.
Today I have two favorite Jello salad recipes. The first came from my husband’s Grandma Fern. Grandma Fern was a Christian prayer warrior who prayed and fasted every Friday. I claim God’s promises that He continues to hear Grandma Fern’s prayers for her children, grandchildren and great-grandchildren.
Grandma Fern’s Holiday Jello Salad
Ingredients:
1 large box red (strawberry or cherry) Jello
1 large box green (lime for Christmas) OR orange (orange for Thanksgiving) Jello
1 small box yellow lemon Jello
3 oz. cream cheese or dairy free cream cheese, softened
1/2 cup mayo or Veganaise
1 can crushed pineapple with juice
1 cup mini-marshmallows
Give yourself a day to make this salad. You will need a 9×13 pan or container.
Heat water to a boil. Measure 1-1/2 cups boiling water into a large glass measuring cup. Stir in the red Jello until dissolved. Add another 1-1/2 cups cold water and stir again. Pour into the the 9×13 pan. Cover and put in the fridge to chill.
When the red layer is firm, boil more water. Measure 1 cup hot water into a large glass measuring cup. Add the lemon Jello and 1 cup marshmallows. Stir until marshmallows melt. Allow to cool for a bit. In another bowl, combine the softened cream cheese and mayo. Add the crushed pineapple and juice. Now, carefully add the lemon jello mixture to the cream cheese mixture. Stir. Pour it all on top of the chilled red layer. Cover and chill again.
When the lemon layer is firm, heat water to a boil. Measure 1-1/2 cups boiling water into a large glass measuring cup. Stir in the green or orange jello, depending on the holiday. Add another 1-1/2 cups cold water and stir again. Pour this final layer over the lemon layer. Cover and put in the fridge to chill. Cut into squares when ready to serve. Happy celebration!
Cranberry Jello Salad
Cranberry Jello Salad is one of my favorite holiday salads, packed full of healthy ingredients like cranberries, apples, nuts and celery. So hearty and yummy!
Ingredients:
2 cups cranberries
1 cup water
1 cup sugar
1 large box cherry Jello
1 can crushed pineapple with juice
1 cup water
1 cup celery, chopped
1 cup unpeeled apples, chopped
1 cup walnuts, chopped
In a medium sauce pan, cook cranberries and 1 cup water until cranberries are soft (about 15 minutes). Add sugar and bring back to a boil. Remove pan from heat to a potholder on the counter. Stir in Jello. Next, add one more cup water and the can of crushed pineapple. Allow to sit on the counter to cool a bit. Stir in the celery, apples, and nuts. Pour the salad into a Jello mold, Bundt pan, or a medium glass bowl and cover. Chill in the fridge overnight. Enjoy!

Homemade Cranberry Sauce
Finally, the perhaps the easiest yet most appreciated holiday side dish is homemade cranberry sauce. This recipe is usually on the cranberry package. But if you can’t find it, I share it here with you…
Ingredients:
1-12 ounce package fresh or frozen cranberries
1 cup water
1 cup sugar
Rinse the cranberries in a colander and throw away any bad ones. Set aside. In a medium sauce pan, combine the water and sugar. Bring to a boil over medium heat. Stir in the cranberries and bring to a boil again. Turn down the heat to simmer for 10 minutes. Remove from heat and allow to cool. Pour into a glass dish, cover and chill until serving time. Be blessed!
Who gives food to all flesh,
For His mercy endures forever. Oh, give thanks to the God of heaven!
For His mercy endures forever. Psalm 136:25-26 (NKJV)
Scripture from the New King James Version®. Copyright © 1982 by Thomas Nelson.
Cause me to hear Your lovingkindness in the morning,
Praying always with all prayer and supplication in the Spirit, being watchful to this end with all perseverance and supplication for all the saints.
I soak up all He has to tell me and underline my favorite verses. I label the verses with the letters of the TEA CUPP acronym, so I may use them in my prayer journal. Then I open my journal and get it ready for my prayers. I write the date, then going down the page I write T-E-A. On the next page I write C-U-P. And on the next page I write another P.


My dear sister-in-law made reservations for us in March, and the closest campsites at that time were an hour away in Cedar City at the KOA. The hour drive wasn’t so long because of the pretty scenery and time to discuss hiking plans. The Cedar City KOA had a central picnic area where we could join our cousins for meals, though the KOA itself was better for RVs than for tents.



“Now, therefore,” says the 

But none of these things move me; nor do I count my life dear to myself, so that I may finish my race with joy, and the ministry which I received from the Lord Jesus, to testify to the gospel of the grace of God. Acts 20:24 (NKJV)

For some mysterious reason, in all my planning and packing, I had forgotten my wrist watch to time myself. My goal was to run 10-minute miles. But now I had no watch to keep track of my pace. So I just ran. Occasionally, God would tell me to pass some runners. In the past, I’ve always let the runners ahead of me stay ahead of me. But this race I had dedicated to 
Today’s TEA CUPP: Did God put a dream in your heart years ago that you would still like to see completed? My friend, it is never too late. Pray to Jesus and ask for His help. Take the first step. Then the second step. And before you know it, you will have run a marathon!
For the gifts and the calling of God are irrevocable.
Rerunning this favorite article today in honor of the 

Beside the front door as I headed out, stood a rack of tea tins from around the world. Awesome! What a beautiful collection, fitting so well with my devotion, “How big is your tea tin?” But none was as big as the bundles I witnessed in the storerooms that day.

Open my eyes, that I may see