Recipes from My Tea Cupp Prayers | My TEA CUPP Prayers

…“You give them something to eat.”… Mark 6:37 (NKJV)

I love this verse that Jesus told His disciples, “You give them something to eat.” Jesus reminds me to not grow weary while doing good, to keep feeding my family, and to keep inviting ladies to tea with the King of kings.

Often on the Sabbath day, we have more time in the mornings, and like to make pancakes for breakfast. We’ve tried several gluten-free recipes and found these sprouted oat flour pancakes to be delicious. They turn out fluffy, too!

Ingredients

3 cups sprouted oat flour (we use One Degree)
1 teaspoon baking soda
1 teaspoon cream of tarter
1 teaspoon salt
1 cup almond or goat’s milk
2 fresh eggs
1/4 cup maple syrup (optional, or use sugar substitute)
1 Tablespoon lemon juice
Butter or coconut oil for frying

Directions:

Mix dry ingredients in one bowl (flour, baking soda, cream of tarter, and salt). Mix wet ingredients in another bowl (milk, eggs, maple syrup, and lemon juice). Pour the wet ingredients in with the dry ingredients and mix until blended. Heat griddle or frying pan to medium-high. Melt butter or coconut oil in pan. Use a 1/3 cup measure to scoop batter onto the frying pan. Fry a minute or two on each side until golden brown. Turn down the heat under the pan if it gets too hot. Serve with more maple syrup, blueberries, or apricot fruit spread. Makes approximately 15 medium pancakes.

“Who then is a faithful and wise servant, whom his master made ruler over his household, to give them food in due season? Blessed is that servant whom his master, when he comes, will find so doing. Matthew 24:45–46 (NKJV)

And let us not grow weary while doing good, for in due season we shall reap if we do not lose heart. Galatians 6:9 (NKJV)

“Teacher, which is the great commandment in the law?” Jesus said to him, “‘You shall love the Lord your God with all your heart, with all your soul, and with all your mind.’ This is the first and great commandment. And the second is like it: ‘You shall love your neighbor as yourself.’ On these two commandments hang all the Law and the Prophets.” Matthew 22:36-40(NKJV)

Almond Butter Chocolate Chip Cookies, GF, DF

Ingredients

1 1/3 cups gluten-free oats
1 teaspoon baking soda
1 teaspoon cream of tarter
1 teaspoon pink salt
1 jar organic almond butter
1 cup monk fruit or org. coconut sugar
4 organic eggs
1 Tablespoon vanilla
1 bag Lily’s Dark Chocolate Chips

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a medium bowl, mix together the dry ingredients: oats, baking soda, cream of tarter, and salt. In a large bowl, first stir the almond butter to blend it well. Then add the sweetener, eggs, and vanilla. Mix well. Next, add the dry ingredients bowl to your wet ingredients and stir until mixed. Finally, fold in one bag of chocolate chips. Drop by tablespoons onto your prepared baking sheet, leaving room between cookies. Bake 10-12 minutes. Cool before serving. This made about 30 cookies for us. Enjoy!

Notes: We have made this recipe several times, trying out various sweeteners. The monk fruit and coconut sugar worked best. Also, powdered stevia worked. When we used maple syrup, we only used 2/3 cup syrup and 3 eggs. They turned out to be a much smoother cookie (see picture below) and people enjoyed them, too. Next time I plan to try chopped walnuts instead of the oats to make a grain-free variety.

But He said to them, “You give them something to eat.”… Luke 9:13

Today’s TEA CUPP: Spread the love of Jesus by whipping up a batch of these delicious cookies for a neighbor or friend in need. Spend the day having A Cup of Love TEA with Jesus. Continue to fulfill your calling to love God and love your neighbors in this world. Oh, how the world needs your love, dear TEA CUPP friend!

My love be with you all in Christ Jesus. Amen. 1 Corinthians 16:24 (NKJV)

Many thanks to eatgood4life.com for the original recipe!