Yes, the Lord will give what is good;
And our land will yield its increase. Psalm 85:12 (NKJV)
Today is the first day of fall, and we are still bringing in veggies from our garden. What a fun summer we had watching it grow, setting out sprinklers on super-hot days, and bending over to pull weeds (well, we ignored many of them!). Now we are enjoying the fruits of our labors and trying to find creative ways to incorporate all these veggies into our meals. Thank you, Jesus, for our garden!
Here is one of our favorite soups which uses at least seven ingredients from our garden. The original recipe came from The first Moosewood Cookbook by Mollie Katzen (1977). I modified her recipe to fit our garden and taste buds. Garden minestrone soup doesn’t take long to prepare. Enjoy this on a crisp fall day!
Ingredients:
3 Tablespoons olive oil
1 cup onion, chopped
1 to 2 cups celery, chopped (I like extra)
1 to 2 cups carrots, circles or half-circles
5 cloves garlic, minced
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 to 2 cups zucchini, diced
1 cup green pepper, chopped
2 cups tomato juice
3 1/2 cups water
1 can garbanzo beans, drained
1 cup fresh tomatoes, chopped
1/2 cup dry gluten-free pasta
Fresh parsley
Putting it Together:
In a big soup pot, heat the olive oil and saute the onions until soft, but not brown. Add the carrots, celery, and garlic, and 1 teaspoon salt. Add pepper, oregano, and basil. Cover and cook over low heat 5-8 minutes while you prepare more veggies. Add zucchini, green pepper, tomato juice, water, and garbanzo beans. Cover and simmer for 15 more minutes. Add tomatoes and 1 more teaspoon salt. Now turn up heat and bring soup to a boil. Add the gluten-free pasta and cook until tender, about 10-15 minutes. Serve topped with fresh parsley from your garden. Hmm, hmm, taste those blessings!
While the earth remains,
Seedtime and harvest,
Cold and heat,
Winter and summer,
And day and night
Shall not cease. Genesis 8:22
Scripture taken from the New King James Version®. Copyright © 1982 by Thomas Nelson.
Jesus said to him, 
O God, You are my God;
So Abraham hurried into the tent to Sarah and said, “Quickly, make ready three measures of fine meal; knead it and make cakes.” Genesis 18:6 (NKJV)
My Tea Cupp Prayers is all about using God’s Word as a conversation starter as you sit down with Jesus for a cup of tea and prayer. My favorite verses come from the Psalms, but there are great verses throughout the Bible which I also love. Jeremiah offers some of the most heart-felt verses.
When the thermometer is in the 90’s and creeping to 100, you want to avoid the oven and stove at dinner. Here is a tasty and nutritious summer salad sure to please!
No longer do I call you servants, for a servant does not know what his master is doing; but I have called you friends, for all things that I heard from My Father I have made known to you.
So when he had received food, he was strengthened… Acts 9:19 (NKJV)