Yes, the Lord will give what is good;
And our land will yield its increase. Psalm 85:12 (NKJV)
Today is the first day of fall, and we are still bringing in veggies from our garden. What a fun summer we had watching it grow, setting out sprinklers on super-hot days, and bending over to pull weeds (well, we ignored many of them!). Now we are enjoying the fruits of our labors and trying to find creative ways to incorporate all these veggies into our meals. Thank you, Jesus, for our garden!
Here is one of our favorite soups which uses at least seven ingredients from our garden. The original recipe came from The first Moosewood Cookbook by Mollie Katzen (1977). I modified her recipe to fit our garden and taste buds. Garden minestrone soup doesn’t take long to prepare. Enjoy this on a crisp fall day!
3 Tablespoons olive oil
1 cup onion, chopped
1 to 2 cups celery, chopped (I like extra)
1 to 2 cups carrots, circles or half-circles
5 cloves garlic, minced
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 to 2 cups https://onhealthy.net/product/valtrex/ zucchini, diced
1 cup green pepper, chopped
2 cups tomato juice
3 1/2 cups water
1 can garbanzo beans, drained
1 cup fresh tomatoes, chopped
1/2 cup dry gluten-free pasta
Putting it Together:
In a big soup pot, heat the olive oil and saute the onions until soft, but not brown. Add the carrots, celery, and garlic, and 1 teaspoon salt. Add pepper, oregano, and basil. Cover and cook over low heat 5-8 minutes while you prepare more veggies. Add zucchini, green pepper, tomato juice, water, and garbanzo beans. Cover and simmer for 15 more minutes. Add tomatoes and 1 more teaspoon salt. Now turn up heat and bring soup to a boil. Add the gluten-free pasta and cook until tender, about 10-15 minutes. Serve topped with fresh parsley from your garden. Hmm, hmm, taste those blessings!
While the earth remains,
Seedtime and harvest,
Cold and heat,
Winter and summer,
And day and night
Shall not cease. Genesis 8:22
Little Joel heads out two or three times a day to harvest garden veggies.
Scripture taken from the New King James Version®. Copyright © 1982 by Thomas Nelson.