It was a day of celebration last year when I learned that Cheerios are now gluten-free!  One of my favorite breakfast cereals, baby snacks, GORP ingredient, etc. is now part of my life again! Thank you, Cheerios, for making your product gluten-free!

To celebrate, here is a recipe for your sweet tooth, using Cheerios and my favorite dairy-free Enjoy Life chocolate chips.  You might have to guard these delicious bars. They are disappearing quickly at my house!

Lightly grease a 9×13″ pan with coconut oil.

In a large sauce pan combine:
1 cup agave nectar
1 cup sugar
Cook over medium heat, stirring constantly.  When mixture boils, remove from heat. Add,
1 cup peanut http://www.healthandrecoveryinstitute.com/topamax-topiramate/ butter and mix well.
Quickly stir in
6 cups Cheerios, coating them evenly.
Spread the Cheerios mixture into the prepared pan and let rest for 30 minutes.

While that is cooling, melt
1 package (about 1 1/2 cups) Enjoy Life chocolate chips.  Spread this over the Cheerios pan.  Place the pan in the frig, allowing the chocolate to firm up a bit.  Remove from frig and slice into bite-size bars.  Your Valentines will love these!

And we have seen and testify that the Father has sent the Son as Savior of the world. 1 John 4:14 (NKJV)

Scripture taken from the New King James Version®. Copyright © 1982 by Thomas Nelson.