Tofu Salad

img_0052This refreshing summer salad is packed full of protein and sweet fruit.  You can eat it as a salad, serve on toast, put it in wrap…so many ways to enjoy it!

12-14 oz. package organic firm tofu, drained and diced
1-2 cups grapes, halved (or blueberries)
1/2 cup celery, sliced (optional)
1/2 cup pecans or almonds, (toasted 10 min. at 350 degrees, then chopped)
1/2 cup raisins
1 cup Organic Avocado mayo
1 tsp. curry powder
1/2 tsp. salt
1/2 tsp. ginger

In a large bowl, combine the tofu, grapes, celery, nuts, and raisins.  In a separate container, mix together the dressing: Mayo, curry powder, salt, and ginger.  Pour the dressing over the tofu mixture and toss to coat.  Cover and chill the tofu salad until serving time.  Garnish with lettuce leaves, serve alone or on gluten-free toast or wraps.  Delicious!

 As for God, His way is perfect;
The word of the Lord is proven;
He is a shield to all who trust in Him. Psalm 18:30 (NKJV)

New King James Version (NKJV) The Holy Bible, New King James Version Copyright © 1982 by Thomas Nelson, Inc.

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