…You give them something to eat. Matthew 14:16 (NKJV)

My family loves French Toast for breakfast or dinner.  Here is a recipe we can all enjoy together, using gluten-free bread and dairy-free milk.

Ingredients:
10-12 slices gluten-free bread
4 tablespoons coconut oil, melted, plus extra for frying
2 eggs, beaten, farm-fresh, pasture-raised
1 cup almond milk or goat’s milk
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon vanilla

Combine all ingredients, except the bread.  Heat a griddle to medium-high heat.  Grease with coconut oil.  Dip gluten-free bread slices into the egg mixture, coating well on both sides.  Place on greased griddle, frying on both sides until golden brown.  Repeat until batter and bread are used up. Serve with your family’s favorite toppings  (real maple syrup, honey, cinnamon, strawberry jam, etc.).  Delicious!

How sweet are Your words to my taste,
Sweeter than honey to my mouth! Psalm 119:103 (NKJV)