Kevin’s Kringla

  Here is a yummy recipe to eat with your TEA.  It’s gluten-free when made with Gluten-Free Mama Flour.  And it’s easy enough for the kids to make for you!

My son Kevin is in cooking for 4H.  He whipped up a batch of these delicious gluten-free Kringla last week.  Good job, Kevin!  Maybe you’ll see these at the fair this summer!


1 cup half & half or whipping cream
2/3 cup buttermilk
1 Tablespoon canola oil
1 cup sugar

3 1/2 cups Gluten-Free Mama Flour
2 teaspoons xanthum gum
1 Tablespoon baking powder
1 teaspoon salt

Mix together cream,  buttermilk, canola oil and sugar. In another bowl, mix together the dry ingredients.  Add the dry ingredients to the cream mixture.  Mix well.  Put dough in a covered bowl and chill overnight.  Divide dough into walnut-size balls. Roll each ball into a 7-inch snake and then fold into a pretzel shape.  Place on parchment paper on a cookie sheet.  Bake at 325 for 10-13 minutes (don’t brown).  A perfect “praying arms” cookie for your TEA CUPP time with Jesus!


2 thoughts on “Kevin’s Kringla

  1. Thank you for your godly encouragement.

    What is Mama flour? My husband is celiac and must eat gluten free. I often make kringla but he can’t eat it.


  2. Hi, Dorothy!!
    Thank you for your comment. I can buy Gluten-Free Mama Flour in Montana, but I’m not sure if you have it in your area. You can go to the Gluten-Free Mama website for more information. You’ll find lots of yummy recipes to serve your husband. God bless you both! Jennifer Grace

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