My family loves French Toast for breakfast or dinner. With this recipe, I can join them for the meal. I dip and fry my gluten-free toast, and then fry their regular toast, to keep my meal gluten-free.
10-12 slices gluten-free bread
4 tablespoons coconut oil, melted, plus extra for frying
2 eggs, beaten
1 cup almond milk
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon vanilla
Combine all ingredients, except the bread. Heat a griddle to medium-high heat. Grease with coconut oil. Dip gluten-free bread slices into the egg mixture, coating well on both sides. Place on greased griddle, frying on both sides until golden brown. Repeat until batter and bread are used up. Serve with your family’s favorite toppings (syrup, honey, cinnamon sugar, powder sugar, strawberry jam, etc.). Delicious!
How sweet are Your words to my taste,
Sweeter than honey to my mouth! Psalm 119:103 (NKJV)