Celebrating the birth of our Savior Jesus is always a special day with our family. From church to presents to meals, it is a full day (thank you, Jesus, for these blessings!). So we don’t get too worn out in the midst of celebrating, and I still have time for my morning TEA with Jesus, quick and bake-ahead recipes make the day even better.
Recently I discovered our Town and Country grocery store carries gluten-free pie crusts. What a joy to be able to make quick pies and quiches again! And with dairy-free cheese, even more people may eat this tasty meal. You will love this quiche for Christmas breakfast, brunch, lunch or even supper!
1 prepared gluten-free pie crust
1 1/2 cups Daiya shredded, non-dairy cheese
1 cup chopped veggies (the quiche in the picture has black olives, spinach, and broccoli)
1 cup almond milk
1/8 teaspoon garlic powder
1/8 teaspoon salt
dash of pepper
Preheat oven to 375 degrees. Set out the prepared pie shell. Layer in one cup of the non-dairy cheese shreds and then the 1 cup veggies. In a bowl, combine the eggs, almond milk, garlic, salt and pepper. Beat well. Pour the egg mixture over the veggies. Sprinkle the remaining 1/2 cup non-dairy cheese on top. Bake for one hour, or until golden on top and set on the inside (when I used spinach, it took longer because of the extra moisture). Remove from oven and allow to cool a bit before slicing.
Extra ideas: Dairy eaters may use regular cheese and half & half in place of the almond milk. My son Jacob will also have you add Tumeric with the garlic for health benefits. You can bake this ahead of time and serve for any meal. Keeps well for leftovers, so make more than one. Enjoy! Merry Christmas Quiche!
For there is born to you this day in the city of David a Savior, who is Christ the Lord. Luke 2:11 (NKJV)
Scripture taken from the New King James Version®. Copyright © 1982 by Thomas Nelson.