We love Mexican food! All those fresh veggies and beans and a bowl full of chips — it’s a great lunch or dinner anytime, and easily made gluten-free, dairy-free and vegan, if desired. But what makes it extra special is when you have avocados on hand. Then you can an add a big bowl of guacamole to the buffet. The other day my son Kevin made this delicious recipe. Everyone’s eyes and tummies will light up when you serve this at your next Mexican feast:
Kevin’s Great Guacamole Ingredients:
10 ripe avocados, scooped, pitted, and mashed
1 1/2 limes, juiced
1 small red onion, finely diced
2 tomatoes, finely chopped
1 to 2 teaspoons salt to taste
ground black pepper
Mix all ingredients in a large bowl. Cover and chill until serving time. This keeps a few days covered in the frig, but people will most likely gobble it all down right away! Enjoy!
P.S. Try this with my Re-fried Bean Dip!
But while they still did not believe for joy, and marveled, He said to them, “Have you any food here?” Luke 24:41 (NKJV)
Scripture from the New King James Version®. Copyright © 1982 by Thomas Nelson.