Peanut Butter Balls

img_4928     Absolutely the best, yummiest, easiest, quickest, protein-filled snack you can make for your family is Peanut Butter Balls!

I’ve been making this gluten-free treat with my kids since they were little.  The recipe first came from my sister who found it in a Ranger Rick magazine.  If you’re feeling hungry between meals, one peanut butter ball is just the snack to pick you back up!

 

Check out these ingredients:
1 cup oatmeal  (gluten-free)
1 cup powdered coconut milkimg_4929
1/2 cup peanut butter
1/2 cup honey
shredded coconut (optional)

Mix together oatmeal, powdered milk, peanut butter, and honey.  Shape into balls. Roll in coconut, if desired.  Store in air-tight container in fridge.

You won’t have to store them long, they will be eaten in a hurry! Enjoy, and God bless your healthy eating!

p.s.  Our 19-month Joel was delighted to help with this recipe.  He has a taste for peanut butter!  Please note that honey is not recommended for babies under 1 year.  But Mommies can eat the peanut butter balls!

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If the Lord delights in us, then He will bring us into this land and give it to us, a land which flows with milk and honey.  Numbers 14:8  NKJV

New King James Version (NKJV)The Holy Bible, New King James Version Copyright © 1982 by Thomas Nelson, Inc.

 

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