Black Bean Blender Brownies

Here’s a recipe that has become popular in my local circles recently.  My daughter found it at college for her simulated bakery business.  A friend emailed me the recipe, and it also appeared in our small town newspaper.  So, it must be good!
These brownies are easy-to-make and full of protein.  The black beans replace flour, making them a gluten-free treat.  It was my daughter who just graduated from college with high honors and a degree in sustainable foods (proud Mama!), who discovered the simplicity of using a blender (Good job, Kallie!).  You will have time for a TEA CUPP with Jesus while these are baking in the oven.

 Black Bean Blender Brownies
15 oz. can black beans, rinsed and drained (best with no salt or onion added)
3 large eggs
1/3 cup melted butter
1/4 cup cocoa powder
1/8 teaspoon salt
2 teaspoons vanilla
2/3 cup cane sugar
1/2 cup chocolate chips

Preheat oven to 350 degrees.  Butter a pie pan or 8 or 9 inch square cake pan. Put all ingredients except chocolate chips in your blender.  Blend until beans are smooth.  Pour into prepared pan.  Sprinkle chocolate chips on top.  Bake for 40 minutes or until done.  Cool, cut, and enjoy!

And you will seek Me and find Me, when you search for Me with all your heart.  Jeremiah 29:13 (NKJV)

New King James Version (NKJV)Copyright © 1982 by Thomas Nelson, Inc.

2 thoughts on “Black Bean Blender Brownies

  1. These black bean brownies were delicious, even without the chocolate chips. Thanks.

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