Oh, taste and see that the LORD is good. Psalm 34:8 (NKJV)
My favorite cookies of all time have always been gluten-free. I just updated the recipe, so they are also dairy-free, too. These scrumptious cookies have more nutrition than many granola bars…oats, peanut butter and chocolate make Monster Cookies a great energy treat for breakfast, lunch and snacks. Enjoy!
Gluten-free Monster Cookies
2/3 cups coconut oil
1-1/3 cup sugar
1-1/3 cup brown sugar
2 cups peanut butter
1 t. vanilla
1 T. baking soda
7 cups gluten-free oats
2 cups Enjoy Life chocolate chips
Mix all ingredients. Scoop with ice cream scoop onto parchment paper (8 per pan). Bake at 350 degrees for 15 minutes. Cool. Store in freezer. Enjoy!
p.s. Be sure all your products are gluten-free. I was reading the label of some Great Value peanut butter from Walmart the other day. It said it could contain wheat and anchovies! Stick with the gluten-free brands.
New King James Version (NKJV)
Copyright © 1982 by Thomas Nelson, Inc.