Gluten-Free Choc-Oat-Chip Cookies

Welcome back to “Gluten-Free with your TEA!”  People who need to eat gluten-free foods avoid wheat, barley, and rye products.  The gluten in these grains may cause digestive troubles and other health issues.  Because oats are often stored near wheat, they are also avoided by many gluten-free eaters.  This delicious cookie recipe uses certified gluten-free oats to feed your cookie cravings.  Enjoy!

Gluten-Free Choc-Oat-Chip Cookies

1 cup butter, softened
1 1/4 cups brown sugar
1/2 cup white sugar
2 eggs
2 Tablespoons milk
2 teaspoons vanilla
Mix the butter, sugars, eggs, milk and vanilla.
In a separate bowl, blend together the following dry ingredients:
1 cup brown rice flour
1/2 cup sorghum flour
1/2 cup arrowroot or tapioca flour
1 teaspoon xanthum gum
1 teaspoon baking soda
1/2 teaspoon salt
Add flour mixture to butter mixture, then add:
4 1/2 cups gluten-free oats
2 cups chocolate chips
Drop by rounded teaspoons onto a greased cookie sheet.  Bake for 9-10 minutes at 375 degrees.  Makes about 5 dozen delicious cookies.  Store in the freezer.

How sweet are Your words to my taste,
Sweeter than honey to my mouth! Psalm 119:103 (NKJV)

New King James Version (NKJV)Copyright © 1982 by Thomas Nelson, Inc.

 

One thought on “Gluten-Free Choc-Oat-Chip Cookies

  1. Today I was short on oats, so I substituted 1 cup shredded coconut for 1 cup oats. It turned out really well! I also used Earth Balance butter, rice milk, and Enjoy Life chocolate chips to make this dairy free. Delicious!

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